They say you can try authentic pizza in Italy. Probably because it is. While in other countries are preparing a delicious pizza, the Italians, and especially the Neapolitans, simply shrug their shoulders when they talk about it. "Is this pizza? So, the cake. " What was once the food of common people, became a source of pride today in Italy is protected by law.
In 2004, the "authentic" Neapolitan pizza recipe was published in the official newspaper of Italian Government Gazzetta Ufficiale. This pizza, according to the government, should have a thin crust. With its production can only use special types of tomatoes and mozzarella cheese. The additives may only basil garlic, oregano and olive oil. If the manufacture of food violated these rules, they say, the Italian authorities – it's not real pizza, and quite simply a fake … Pizza delivery here>> This Neapolitan pizza, according to government newspaper, is only three grades: "Margarita" (with fresh tomatoes elongated variety of San Marzano, basil and fresh mozzarella from the southern Apennines), Margherita Extra "(tomato varieties of cherry tomatoes and mozzarella buffalo milk) and marinara (tomatoes, garlic, olive oil and oregano).
Pizza dough should pop and turn in their hands, as do real pizza maker, but it can not be rolled. Bake the pizza may be just a wood-fired ovens, at a temperature of 200-215 degrees. This pizza recipe is taken in the Government Gazette three pages … More info: Cecilia Shen. It is possible to order pizza in Italian pizzeria are checked by special government inspectors, who monitor authenticity of Neapolitan pizza. So if you want to try "real" pizza – you have to go to Italy. But, secretly say to you, and in other countries – even in Russia – you can, if you're not so picky, to find tasty, perfectly cooked pizza.